The best science news magazine for you
Browse through the latest news, articles and stories on living well and learn about the current living well breakthroughs and discoveries from around the world.
Researchers have found that an enriched diet and companionship can reduce pain in mice with sickle cell disease by increasing serotonin. They also discovered that duloxetine, an antidepressant that boosts serotonin levels, could be an alternative to opioids in treating chronic pain.
Read more
An innovative new study is set to examine if changing our mealtimes to earlier or later in the day could reduce the risk of developing Type 2 diabetes.
Read more In a study to examine a Mediterranean diet in relation to prostate cancer progression in men on active surveillance, researchers found that men with localized prostate cancer who reported a baseline dietary pattern that more closely follows the key principles of a Mediterranean-style diet fared better over the course of their disease.
Read more
A University of Cincinnati immunologist is recommending that individuals with contact dermatitis choose facial masks made without elastic or rubber that allow them to stay safe in the midst of COVID-19 while avoiding possible allergic reactions.
Read more
New research finds found that people who regularly consumed one or more eggs per day (equivalent to 50 grams) increased their risk of diabetes by 60 per cent.
Read more
An individual of a sound body and mind succeeds in every aspect of his/her life. Mental health and physical wellbeing are essential for a person’s progressive attitude. Fitness enthusiasts often seem confused about what they should add to their workout routine. Here we’re providing a summary of factors you must include in your exercise schedule. This summary will help you learn a few significant facts regarding fitness and healthiness.
Read more
Three scientists and fermentation aficionados have created a new e-book titled ‘Fermented Foods: microbiology, nutrition, health and culture’, currently available only in Spanish. It tells the stories of many types of fermented foods around the world and adds a scientific perspective on their health benefits.
Read more
The number of high school and middle school students using e-cigarettes dropped off this year, declining from last year’s record high. Just under 20 percent of high schoolers and about 5 percent of middle schoolers said that they currently used the products, according to the 2020 National Youth Tobacco Survey, which was conducted between January and March.
Read moreThe first recommendations on sports and physical activity in all types of heart disease are launched today by the European Society of Cardiology (ESC)
Read more
A new study has spurred numerous headlines declaring that neck gaiters may be worse than wearing no mask at all for controlling the spread of COVID-19. But the actual study, published August 7 in Science Advances, isn’t that conclusive, nor was it designed to be.
Read more
English
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Spanish
Sudanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu