Researchers discover genes that causes peanut allergy

Peanut allergy

Researchers have been able to identify six genes that initiate hundreds of other genes in children experiencing serious allergic reactions to peanuts.

This has been known to be the first study in human trials to identify the genes that drive acute peanut allergic reactions using a double-blind placebo-controlled approach with detailed sequencing of genes expressed before, during, and after they have ingested peanut.

The study was also the first to study gene expression in children over the course of their allergic reactions, thus allowing each subject’s reaction to be compared to their own pre-reaction state, rather than to a control group without peanut allergies.

 This approach allowed the researchers to accurately detect gene expression changes resulting from the reactions.

The standard treatment for individuals with peanut allergy includes avoidance of peanuts and prompt care for the allergic reaction.

 “This study highlights genes and molecular processes that could be targets for new therapies to treat peanut-allergy reactions and could be important to understanding how peanut allergy works overall,”

 said the study’s senior author, Supinda Bunyavanich, MD, MPH, Associate Professor, Pediatrics and Genetics and Genomic Sciences at the Icahn School of Medicine at Mount Sinai.

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 “We still don’t completely understand everything that happens in the body during peanut-allergy reactions. We can use these genes to direct our studies of peanut allergy and hopefully, predict how strongly someone with peanut allergy will react.”

The research team collected blood samples from 40 peanut-allergic children before, during, and after a randomized, double-blind, placebo-controlled oral food challenge.

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Subjects ingested incremental amounts of peanut at 20-minute intervals until an allergic reaction occurred or a cumulative dose of 1.044 grams of peanut was ingested.

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In a similar fashion on a different day, the same subjects ingested incremental doses of placebo oat powder; again, blood samples were drawn before, during, and after the challenge.


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The team then performed comprehensive RNA sequencing on the blood samples followed by computational data analyses to determine what genes and cells were activated and driving these allergic reactions.

  1. “Other studies have looked at genes expressed in people with food allergies and compared them to people who don’t have food allergies,” said Dr. Bunyavanich. “One of the strengths of our study is that we looked at genes expressed over time in children actively reacting to peanut and followed that person throughout their reaction, which provided a detailed and comprehensive picture of what’s happening on the genetic and molecular level during a peanut-allergy reaction.”

One of the limitations of the study is that it only focused on peanut allergy.

Dr. Bunyavanich and the research team plan to conduct future studies targeting other common allergens, such as milk and egg, to address if their findings may be relevant to other types of food allergy.

Science daily

Ibezim chukwuemerie

EDM freak... Digital marketer... Tech savvy... In love with human science... Studies zoology at University of Nigeria... Chief editor at Ominy science. Follow him on Twitter and Instagram or like our page on Facebook

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